Our Menu
At the heart of La Cantina Winery is a craft kitchen led by Executive Chef Christopher Lindskog, where every dish is thoughtfully prepared using fresh, high-quality ingredients and cooked in an authentic Italian stone hearth oven. Chef Chris blends classic Italian influences with modern culinary techniques to create a menu of handcrafted pizzas, tapas, charcuterie, and seasonal specialties designed to complement La Cantina's award-winning wines. His passion for flavor, creativity, and simple, honest cooking ensures that every meal is as memorable as the wines poured alongside it.
Charcuterie
$8 for One Choice | $23 for Three Choices | $38 for Five Choices | $52 for Seven Choices
Parmigano Reggiano, Italy
Cows Milk, Hard, 18 mo Aged
Pepato Pecorino, Italy
Sheeps Milk, Semi Hard, Pepper
Manchego, Spain
Sheeps Milk, Semi Firm, 6 Mo Aged
Drunken Goat, Spain
Goats Milk, Semi Firm, Red Wine Soaked
Vault #5 Cheddar, VT
Cows Milk, Semi Hard, Cave Aged
Old Chatham Camembert, NY
Sheeps Milk, Soft, Bloomy Rind
Maytag Blue, IA
Cows Milk, Semi- Hard, Cave Aged
Prosciutto Di Parma
Buttery, Delicate, 24 Mo Aged
Bresaola
Dry Aged Beef, Porcini, Pepper
Chorizo
Mild, Paprika, Smoked
Soppressata
Hot, Chili, Coarse
Fennel Salami
Sweet, Herbal, Fennel
Marinated Olives
$9.00
Cirtus, Garlic, Rosemary
Sweet Onion Focaccia
$6.00
Basil, Oil
Marcona Almonds
$9.00
Sea Salt, EVOO
Tapas
Wagyu Sliders*
$21.00
Bacon Onion Jam, Smoked Gouda, Arugula, Brioche Roll. Pairs well with Barbera
Tuna Tartare*
$23.00
Cucumber, Avocado, Togarashi, Olive Oil Crackers. Pairs well with Pinot Grigio
Shrimp
$26.00
Calabrian Chili, Garlic, Lemon, Baguette. Pairs well with Sauvignon Blanc
Octopus
$21.00
Olives, Citrus, Purple Potato, Chorizo, Saffron Aioli. Pairs well with The New Pink Rose
Pork Belly
$23.00
Sweet Corn Puree, Chipotle Butter, Charred Corn, Avocado Salsa. Pairs well with Primitivo
Petite Filet*
$36.00
Roasted Vegetable Fregola, Summer Tomato Vinaigrette, Aged Balsamic. Pairs well with Cabernet Sauvignon Reserve
Lamb Lollipops*
$32.00
Harissa Yogurt, Chermoula. Pairs well with Super Tuscan
Shishito Peppers
$15.00
Miso Aioli, Sesame, Grilled Lime. Pairs well with Sauvignon Blanc
Fairy Tale Eggplant
$18.00
Lemon Labneh, Chile Crisp, Pistachios, Mint. Pairs well with The New Pink Rose
Brussel Sprouts
$17.00
Honeycrisp Apple, Bacon, Cider Reduction. Pairs well with Chardonnay
Patatas Bravas
$15.00
Marble Potatoes, Garlic Aioli, Spicy Tomato. Pairs well with Sangiovese
Manila Clams
$29.00
Pepperonata, Pancetta, White Wine Tomato Broth, Sourdough. Pairs well with Pinot Grigio
Insalata
Arugula
$14.00
Parmigiano Reggiano, Pinenuts, Lemon, EVOO. Pairs well with Pinot Grigio
Roasted Beets
$17.00
Whipped Goat Cheese, Citrus, Pistachio Dukkah, Moscate. Pairs well with Rose
Caesar
$17.00
Baby Romaine, Roasted Garlic Dressing, Chickpeas, Pecorino. Pairs well with Sauvignon Blanc
Wedge
$18.00
Baby Iceberg, Cherry Tomato, Pancetta, Crispy Shallot, Maytag Blue, Aged Balsamic. Pairs well with Pinot Noir
Maplebrook Burrata
$23.00
Grilled Peaches, Heirloom Tomatoes, Smoked Prosciutto, Basil Oil, Sourdough. Pairs well with Chardonnay
Pizza
Margherita
$17.00
San Marzano Tomato, Fior Di Latte, Basil. Pairs well with Pinot Grigio
La Cantina
$19.00
San Marzano Tomato, Spicy Sausage, Cherry Peppers. Pairs well with Sangiovese
Fig
$21.00
Smoked Prosciutto, Fig Jam, Arugula, Pecorino Romano. Pairs well with Pinot Noir
Pesto
$19.00
Roasted Garlic, Fior Di Latte, Cherry Tomato, Balsamic. Pairs well with Sauvignon Blanc
Fungi
$23.00
Crimini, Shitake, Oyster Mushrooms, Leeks, Garlic Scallion Oil, Pecorino Tartufo. Pairs well with Barbera
Ricotta
$21.00
Roasted Garlic, Fior Di Latte, Hot Capicola, Prosciutto, Basil, Calabrian Honey. Pairs well with Montepulciano
Calabrese
$23.00
San Marzano Tomato, Soppressata, Ricotta, Calabrian Honey, Oregano. Pairs well with Super Tuscan
Bruschetta
$22.00
Stracciatella, Garlic Oil, Heirloom Tomato, Arugula, Aged Balsamic. Pairs well with The New Pink Rose
Dolci
Phyllis’s Tiramisu
Delicate ladyfinger cookies, espresso & mascarpone cheese
Limoncello Mascarpone Cake
Lemon soaked sponge cake with lemon mascarpone filling over a fresh raspberry coulis
Affogato
$12.00
Vanilla gelato covered with hot espresso topped with a homemade pizzelle
Rotating Sorbets & Gelatos
$9.00
Espresso
$4.00
