Our Menu
Executive Chef: Chris Lindskog
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Charcuterie
$8 for One Choice | $23 for Three Choices | $38 for Five Choices | $52 for Seven Choices
Parmigano Reggiano, Italy
Cows Milk, Hard, 18 mo Aged
Pepato Pecorino, Italy
Sheeps Milk, Semi Hard, Pepper
Manchego, Spain
Sheeps Milk, Semi Firm, 6 Mo Aged
Drunken Goat, Spain
Goats Milk, Semi Firm, Red Wine Soaked
Vault #5 Cheddar, VT
Cows Milk, Semi Hard, Cave Aged
Old Chatham Camembert, NY
Sheeps Milk, Soft, Bloomy Rind
Maytag Blue, IA
Cows Milk, Semi- Hard, Cave Aged
Prosciutto Di Parma
Buttery, Delicate, 24 Mo Aged
Bresaola
Dry Aged Beef, Porcini, Pepper
Chorizo
Mild, Paprika, Smoked
Soppressata
Hot, Chili, Coarse
Fennel Salami
Sweet, Herbal, Fennel
Marinated Olives
$9.00
Cirtus, Garlic, Rosemary
Sweet Onion Focaccia
$6.00
Basil, Oil
Marcona Almonds
$9.00
Sea Salt, EVOO
Tapas
Wagyu Sliders*
$21.00
Bacon Onion Jam, Smoked Gouda, Arugula, Brioche Roll. Pairs well with Pinot Noir
Tuna Tartare*
$23.00
Cucumber, Avocado, Togarashi. Pairs well with Sauvignon Blanc
Shrimp
$24.00
Calabrian Chili, Garlic, Lemon, Baguette. Pairs well with Sauvignon Blanc
Octopus
$21.00
Olives, Citrus, Purple Potato, Chorizo, Saffron Aioli. Pairs well with Sangiovese
Pork Belly
$22.00
Grilled Pineapple, Aji Verde, Candied Fresnos. Pairs well with Primitivo
Petite Filet*
$36.00
Pepperonata, Cippolini Onion, Aged Balsamic. Pairs well with Cabernet Sauvignon Reserve
Lamb Lollipops*
$32.00
Harissa Yogurt, Chermoula. Pairs well with Montepulciano
Asparagus
$17.00
Prosciutto Wrapped, Stracciatella, Grilled Lemon. Pairs well with Pinot Grigio
Rainbow Carrots
$15.00
Whipped Goat Cheese, Harissa Honey, Pistachio. Pairs well with Rose
Brussel Sprouts
$17.00
Honeycrisp Apple, Bacon, Cider Reduction. Pairs well with Super Tuscan
Patatas Bravas
$15.00
Marble Potatoes, Garlic Aioli, Spicy Tomato. Pairs well with Barbera
Insalata
Arugula
$14.00
Parmigiano Reggiano, Pinenuts, Lemon, EVOO. Pairs well with Pinot Grigio
Roasted Beets
$17.00
Whipped Goat Cheese, Citrus, Pistachio Dukkah, Moscate. Pairs well with Rose
Caesar
$17.00
Baby Romaine, Roasted Garlic Dressing, Chickpeas, Pecorino. Pairs well with Sauvignon Blanc
Wedge
$18.00
Baby Iceberg, Cherry Tomato, Pancetta, Crispy Shallot, Maytag Blue, Aged Balsamic. Pairs well with Pinot Noir
Maplebrook Burrata
$23.00
Strawberry Fig Jam, Smoked Prosciutto, Hazelnut Crumble, Pea Tendrils, Vin Cotto. Pairs well with Pinot Noir
Pizza
Margherita
$17.00
San Marzano Tomato, Fior Di Latte, Basil. Pairs well with Pinot Grigio
La Cantina
$19.00
San Marzano Tomato, Spicy Sausage, Cherry Peppers. Pairs well with Sangiovese
Fig
$21.00
Smoked Prosciutto, Fig Jam, Arugula, Pecorino Romano. Pairs well with Barber
Pesto
$19.00
Cherry Tomato, Roasted Garlic, Balsamic. Pairs well with Sauvignon Blanc
Fungi
$23.00
Crimini, Shitake, Oyster Mushrooms, Leeks, Garlic Scallion Oil, Pecorino Tartufo. Pairs well with Chardonnay
Ricotta
$21.00
Roasted Garlic, Fior Di Latte, Hot Capicola, Prosciutto, Basil, Calabrian Honey. Pairs well with Montepulciano
Calabrese
$23.00
San Marzano Tomato, Soppressata, Ricotta, Calabrian Honey, Oregano. Pairs well with Super Tuscan
Loaded Baked
$23.00
Pork Belly, Fingerling Potato, Creme Fraiche, Scallions. Pairs well with Super Tuscan
Dolci
Phyllis’s Tiramisu
Delicate ladyfinger cookies, espresso & mascarpone cheese
Limoncello Mascarpone Cake
Lemon soaked sponge cake with lemon mascarpone filling over a fresh raspberry coulis
Affogato
Vanilla gelato covered with hot espresso topped with a homemade pizzelle
